Cooking Curry Rice

after class on Friday i made it my duty to attempt making rice at home for my friend, So i gathered up some chicken Breast, onion, and combined with coriander, curry and a dash of cayenne pepper. . .i began my attempt of what i would call a fusion cuisine of American East Indian, as the aroma filled the room i could almost taste the curry on my tongue as it filled the air with it's unique, but pleasant potency. . .after devouring the amazing, yet spur of the moment cuisine, i still had room for a bowl of ice cream. . .and after doing dishes, the rest of the bar crowd showed up and were immediately hungry, but to bad for them it was to late!

-Paul Hugo