Friday, April 30, 2010

PASTA!

well after last weeks Italian session i have seen a lot of mistakes and small little tweeks I can make in cooking a mean Italian dish, being that I work at an Italian Restaurant...like not scorching the pancetta in the Carbonara, to bring out the wonderful flavor of the Italian Bacon, in the dish!. . .it was rather an aha! moment for me!

-Paul

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