The Pot Luck

I made an effort the other night to take out the giant block of frozen Walleye out of my freezer, and then thaw it, in an effort to literally bring something different to the table for our Potluck. I breaded it in a polenta and flour mixture, after submerging it in a lime, and cilantro egg wash, and fried half of it in vegetable oil, and the other half, I baked in the oven. I served it with some freshly cut french fries, it seemed to be the premier food at the potluck, that everyone seemed to enjoy.